Slow and low cooking is the only way to BBQ. By cooking tough meat like pork ribs, beef brisket, and pork shoulder at a temperature between 225 degrees to 250 degrees for several hours, you are creating the most succulent tasting meat you will ever taste. This temperature over many hours breaks down the connective tissues and makes the meat tender and tasty.
You've watched televsion shows like BBQ Pittmasters and wondered how long it would take to create such delicious morsels. Fret not, it doesn't take long at all, if you're after the taste, and not the work, then buy an electric smokers. Electric smokers are the easiest way to cook BBQ. Now you will be the envy of your friends and neighborhood. Everyone will always ask for you to bring your ribs to the party!
Your friends will thing you slaved hours over the meal, when in fact you were enjoying your favorite drink, running errands, while waiting for your meat to cook to the ideal temperature. Read further and find out which smoker you should get
I am someone who used to watch professional BBQ'ers, go-to rib cook offs, and watched the televsion shows. I saw as the pros slaved for hours over their BBQ trying to use the right wood and keep the temperature between 225 to 250 degrees. I am lazy by nature and never thought I could get up early in the morning, start a fire, and maintain the ideal temperature, smoke flow, apply mops, and watch the meat cook. I took a stab at it and spent hundreds of dollars on a smoker, wood, utensils to only be disappointed that I couldn't achieve the same results. I relegated myself to just buying ribs at an expensive price at a BBQ joint wishing I didn't have to spend so much money in order to enjoy the taste of slow and low cooked ribs.
If you want to get more tips, tricks, and reviews on cooking with an electric smoker check out my other website titled "Electric Smoker Cooking".