11 Best Electric Smoker 2020 – Unbiased Reviews With Buying Guide

Our best electric smoker reviews gives you a brief snapshot of different varieties of smokers available so that you can make an informed choice. Smoking of meat has been traditionally to preserve the meat for a long time. Smoking of meat over wood smoke gives a fine flavor and a juicy taste to the meat. In a modern perspective smoking in the backyard for family and friends becomes a part of sunday brunch or a night cookout. An Electric smoker gives you a simple way of smoking meat without the hassles of collecting charcoal and firing the barbeque.

The thermostat digital thermometer and digital temperature control enables you to set the temperature put in wood chips and relax, the smoker will automatically do all the rest. If you like to smoke the meats and enjoy a relaxing time with your family and friends then browse through our list of smokers and select. If you’re looking for best gas smoker or peat based smokers we have a seperate reviews for them.

ImageProductFeature Price
Electric SmokerMasterBuilt Electric SmokerBig Space 30″Analog SomkerCheck Price On Amazon
Digital Electric SmokerMasterbuilt Electric SmokerPatented side wood loading SystemCheck Price On Amazon
Digital-Electric smoker

Cuisinart COS 330

Easy to read thermometer at the front DoorCheck Price On Amazon
Electric Smoker -DigitalChar-Broil DeluxeAdditional keep Warm FunctionCheck Price On Amazon
Smoker HollowMB Smoke HollowIntegrated Thermostat Temperature ControlCheck Price On Amazon
Electric _SmokerLandMann Smoky MountainFull View Window,Temperature gauge at the doorCheck Price On Amazon
Digital_Electric SmokerMES 130 Digital Smoker4-Chrome Adjustable Racks,Maintains Temperature for Slow CookingCheck Price On Amazon
Digital Electric_SmokerChar-Broil Analog Electric Smoker544 sqinch of Cooking Space,large capacity Wood Chip BoxCheck Price On Amazon
Electric Water SmokerAmericana 2-in-1 Electric Water SmokerChimney Style Water SmokerCheck Price On Amazon
Electric Smoker_Digital

Dyna-G 10 Electric Smoker

Integrated Meat ThermometerCheck Price On Amazon
Electric Smoker LargeHakka Electric SmokerBig Space with 7 Stainless Steel RacksCheck Price On Amazon

11 Best Electric Smoker 2020

Electric Smoker

Specifications:
Size: 20 x 21.7 x 40.1 inches
Weight: 57.1 pounds
Wattage: 1,500-watt heating element for even, consistent smoking
Special feature: 30 inch Analog Electric Smoker.

Features :

1. Large Capacity: The Big MasterBuilt 30 inch Analog Electric Smoker has enough space to smoke upto 3 chickens, 2 turkeys, 3 racks or ribs, or 3 pork butts.

2. Temperature Control: The Electric smoker has a Built in Temperature guage which enable a variable adjusting of temperature as per the cooking needs.

3. Hassle free Smoking: The Smoker enables you to easily smoke different types of meat without using propane or Charcoal based smokers. Simply plug in and use.

4. Chrome coated racks: It has 3 chrome coated racks which gives you an ample of space to smoke different kinds of meat.

5. Removable Water Bowl: An Additional water bowl gives moisture to food as well as provides flavor.

6. Front Access Tray: The front tray catches all the dripping from the food to avoid spillover.

7. Good Insulaton: A good insulation inside the unit insures a consistent temperature throughout the smoker which gives an all round smoking.

Pros
  • Three chrome-coated smoking racks
  • Built-in temperature gauge for control Temperature with analog dial.
  • Removable water bowl to add moisture and flavor
  • Front access grease tray.
Cons
  • The unit comes with an only limited period of warranty.
  • The width of the tray is of small so large blocks of meat are not possible to be smoked.

#2 Masterbuilt Digital - Electric Smoker

Digital Electric Smoker

Specifications:
Size: 30 x 20 x 20 inches
Weight: 45.9 pounds
Wattage: 1,500-watt heating element for even, consistent smoking
Special feature: 30 inch Digital Electric Smoker.

Features :

1.Digital Electric Smoker: Digital Electric Smoker is perfect for everyone who wants to do a charcoal less smoking. Simply plug the smoker in, set the digital controls. The rest of the task will be done by the control panel which automatically switches it on/off as per the requirement.

2.Chrome Racks: The Smoker has a 4 chrome plated racks which accommodate a number of different variety of meats to be smoked. A removable drip pan catches the drippings from the meat while smoking can be cleaned easily.

3.Patented Wood Chip Loading: The Patented side wood chip loading system allows you to load the wood chips from the side without opening the smoker. Moreover the wood chip tray allows for the easy removal for the collected ash.

4.Temperature Control: The Smoke has an Thermostat that controls the temperature for an even and consistent smoking. An air Damper controls the smoke.

5.Insulated Body: A fully insulated body made of steel retains the temperature and helps to retain heat for effective smoking.

6.Removable Water Bowl: The removable water bowl can be added to add flavor to the smoked meat.

Pros
  • Digital panel controls on/off, cooking temperature and time
  • 4 chrome-coated smoking racks for variety of dishes.
  • Patented side wood chip loading system allows for adding wood chips without opening door
  • Thermostat-temperature control
Cons
  • Limited period warranty
  • The space is not large enough for the big chunks of meat.

#3 Cuisinart COS-330 - Electric Smoker, 30"

Digital-Electric smoker

Specifications:
Size: 22 x 19 x 37.5 inches
Weight: 51.5 pounds
Wattage: 1,500-watt heating element for even, consistent smoking
Special feature: Easy to read thermometer at the front door.

Features :

1. Convenient And Easy To Use: This digital smoker is very convenient and easy to use specially for the people who are beginners just follow the instructions and you are ready to smoke your very own first batch of meat.

2.Compact Size: The Smoker has a light weight frame and handle on the two sides that allow for easy mobility. It can be easily kept on patios, decks, and outdoor barbecue kitchens.

3.Perfect Temperature Control: The digital electric smoker has a dial-style thermostat and a 1500-watt heating element that quickly generate temperatures from 100 to 400° F for an even smoking.

4.Thermometer At The Front Door: An easy to read thermometer at the front door allows you to easily monitor the internal temperature just by looking at the dial.

5.Removable Front Racks: There are 3 removable front Chrome Plated racks that can be adjusted as per the need for smoking whole birds and large cuts of meat. 

6. Interior Space: Although it has a compact size, the Cuisinart Electric Smoker has a 548 square inches of interior cooking space, which is large enough to smoke a variety of meats and vegetables. Racks and trays are easy to clean.

Pros
  • This smoker is great for beginners and seasoned smokers.
  • Easy-to-read thermometer on the front door that helps monitor the internal temperature
  • Light weight frame for ease of mobility
  • 1500-watt heating element gives a temperature from 100°F to 400°F
Cons
  • The space is not big enough to smoke a big chunks of meat or in a large quantity.
  • Warranty of the product is not mentioned.

#4 Char-Broil Deluxe - Digital Electric Smoker

Electric Smoker -Digital

Specifications:
Size: 18.5 x 18.2 x 33.4 inches
Weight: 46.1 pounds
Wattage: 800-watt heating element for even, consistent smoking
Special feature: A keep warm function allows you keep food warm after smoking.

Features :

1.Glass Door: The Char-Boil Electric Vertical Smoker allows you to see how the meat is being smoked and its various stages till has a full glass window that allows you to know when the food gets fully cooked.

2.Large Capacity Fully Insulated: The Smoker has a double walled insulation with side locking latch that ensures that the smoke will stay inside and cook the meat to a juicy tender perfection. A 725 square inches of space allows a variety of dishes to be smoked perfectly. A Built in wheels at the back allows it be moved around easily.

3.Digital Controls And Removable Food Thermometer: A digital LED display makes it easier to set the desired temperature it will continuously show the temperature. Char-Broil smoker has a special feature that allows you to take the guess work out of smoking by using its washable and removable integrated meat probe. You simply have to insert the probe into the meat and the smoker will alert you when the meat has been cooked to a pre-determined internal meat temperature.

4.Large Capacity Smoke Box: The Smoker has a 4-cup wood chip capacity that delivers up to 7 hours of smoking, without any need for a refill.

 5.Removable Shelves: There are 4 adjustable and removable shelves that can be adjusted to make more space for variety of meats.

6.Warming Feature: The Smoker comes with a special keep warm function that allows the food to keep warm once the internal temperature of your food reaches the temperature set, until it is removed from the smoker and ready to be served.

7.Optional Accessories: The unit comes with the optional accessories es of a pair of silicone gloves, electric smoker stand, smoker cover, 4 piece tool set for comfort grip.

Pros
  • It has 725 square inch capacity 4 easily adjustable or removable racks.
  • Double-wall Insulated glass door for a view inside.
  • Removable integrated food thermometer.
  • Large, stainless steel locking latch for smoke-tight seal.
Cons
  • Only 12 months warranty.

#5 Masterbuilt Smoke Hollow - Digital Electric Smoker, Black

Smoker Hollow

Specifications:
Size: 32.5 x 18.1 x 16.5 inches
Weight: 58.8 pounds
Wattage: 1,500-watt heating element for even, consistent smoking
Special feature: A keep warm function allows you keep food warm after smoking..

Features :

1.Dimension: The dimension of the unit are Exterior: 33.5 in. (H) x 18.2 in. (W) x 18.7 in. (L) Interior: 26.2 in. (H) x 14.8 in. (W) x 12.8 in. (L)
Insulation: It has a fully insulated body that doesn’t allow the heat to escape while cooking.

2.Integrated Thermostat Temperature Control: The smoker comes with an integrated Thermostat temperature control which keeps the temperature constant for an even consistent cooking.

3.Adjustable Air Damper: The Adjustable air damper controls the smoke release so that the meat doesn’t get over smoked.

4.Removable Drip Pan:The smoker has a removable Drip pan that enables you to clean it up easily.

5.Removable Water Bowl: The unit has removable water bowl which enhances the flavors of the meat and can be removed for easy cleaning.

Pros
  • Digital panel controls on/off, temperature, and time
  • Integrated thermostat temperature control
  • Fully-insulated smoker body
  • Adjustable Air damper for smoke control and Removable drip pan .
Cons
  • There is no outside wood chip loader.you have to open the door for loading more wood chip
  • The temperature will not rise beyond 275 F if it is cold.

#6 Landmann Smoky Mountain -26" Electric Smoker

Electric _Smoker

Specifications:
Size: 26.7 x 16.6 x 13.2 inches
Weight: 33 pounds
Wattage: 1500-watt heating element for even, consistent smoking
Special feature: A 3-In- One Combination Tray.

Features :

1.Full View Window: The Landmann Electric smoker has a full view window which allows you to check the progress of your meat without letting the essential heat out of the smoker.

2. 3-In-One Combo Tray: The Smoker is Equipped with a 3-1 combo tray which contains a wood chip box, a water pan and grease pan.

3.Optimized Cooking Capacity: Temperature gauge on the door and Three levels of the cooking grates with chrome plated grills makes it easy to smoke a variety of meats at the same time and make different types of dishes.

4.Easy To Transport: The lightweight design with handles allows for ease of mobility to different locations.It has wrought Iron handle for moving around. This is ideal for small spaces or simply changing location of the smoker whenever you feel the need.

5. Non Insulated Smoking Chamber: Smoker features a non-insulated cooking chamber, double walled door, removable variable temperature controlleV

Pros
  • New 3-in-1 combination tray for wood chip box, water pan and grease pan
  • Includes temperature gauge on door for optimum temperature control
  • Separate heating element & Removable variable temperature controller
  • 3 chrome plated steel cooking grates
Cons
  • The Unit is not insulated hence there is a regular heat loss.
  • The Wood Chip tray should be separate so that it could be refilled easily.
Digital_Electric Smoker

Specifications:
Size: 18.3 x 19.1 x 34.9 inches
Weight: 53.1 pounds.
Wattage: 1500-watt heating element for even, consistent smoking
Special feature: A Patented side wood chip loading system.

Features :

1. Compact Unit: Whether you’re a beginner or a competition-ready Pro, Craft your backyard masterpiece without the hassle of propane. The mess 130S maintains the temperature for slow-smoked, tender brisket.

2. Digital Panel Controls: The mess 130s maintains the temperature for slow-smoked, tender brisket. Set the time & Temp using the digital control panel and enjoy the flavors of smoked meats.

3.Chrome Coated Racks : The unit has 4 chrome coated racks that are adjustable & have plenty of room to smoke up to 16 chickens, 4 turkeys, 8 racks of ribs, or 8 pork butts very easily.

4.Patented Side Wood Chip Loading System: The Patented loading system allows you to add wood chips without opening the smoker door.

5.Handle And Wheels: The unit has handles to lift and transport it easily and also wheels to carry from one place to another easily.

Pros
  • Digital panel controls on/off, temperature, and time
  • Four chrome-coated smoking racks
  • Viewing window in door
  • Patented side wood chip loading system – add wood chips without opening the smoker door
Cons
  • The Insulation does allow the smoke to come out.
  • Not enough space to cook big chunks of meat.

# 8 Char-Broil Analog - Electric Smoker

Digital Electric_Smoker

Specifications:
Size: 15 x 20.7 x 33.5 inches
Weight: 49.5 pounds.
Wattage: 1000-watt heating element for even, consistent smoking
Special feature: Dual Exhaust port

Features :

1.Large Capacity: 544 square inches of cooking space spread across 3 chrome-plated cooking grates.

2.Wood Chip Box: The large-capacity wood chip box allows for hours of smoke with less refilling.

3.Door-Mounted Temperature Gauge: Door-mounted temperature gauge to easily monitor the internal temperature.

4. Water Pan & Drip Tray: Aluminized steel water pan helps prevent meat from drying out and keeps food juicy, while the removable drip tray makes for easy cleanup.

5.Quality Material Construction: The Analog Electric Smoker is made to last and powered by a 1200-watt heating element.

6.All Inclusive: Insulated cooking chamber, dual heavy-duty door latches, side carrying handles a 1 year warranty on the entire unit.

Pros
  • 544 Square inches of cooking space.
  • Double-wall insulated construction with dual exhaust ports
  • Door-mounted temperature gauge, and dual latches to keep door sealed shut
  • Front-access water tray, grease cup and wood chip tray.
Cons
  • It has very limited warranty
  • The wood chips are to be fuelled continiously.
Electric Water Smoker

Specifications:
Size: 27 x 21.5 x 37 inches
Weight: 23 pounds.
Wattage: 1000-watt heating element for even, consistent smoking
Special feature: Chimney Style water smoker.

Features :

1.Large Space: 351 square inches of cooking space, 2 chrome-plated cooking grids, built-in temperature gauge.

2.Elegant Design: The chimney-like design with a loose-fitting, vented lid and tight-fitting doors creates a constant flow of new smoke for maximum flavor.

3.Big Water Pan: With its extra-large 5.5 quart water pan, this Southern Country Smokers perfect the slow-cooking process so food is juicy and tender every time. The UL-listed 1500-watt, CUL-listed heating element will plug into the standard household outlet.

4.Heat Resistant Handles: Heat-resistant wooden side and hood handles, as well as sliding access doors on the body, make checking and a dding water and wood chips while cooking hassle free. The interlocking base & body make for easy assembly and transport.

5.Heavy Duty Legs: Flavor channels direct smoke for maximum food flavoring, and the heavy-duty reinforced steel legs add extra strength and durability. When used as a grill, the reflector pan redirects heat to the cooking surface for thorough and even cooking. With its interlocking hood and base, it can be converted into a Lock’n’Go portable electric grill.

Pros
  • 351 square inches of cooking space, 2 chrome-plated cooking grids, built-in temperature gauge.
  • Chimney-like design with a loose-fitting, Flavor channels direct smoke for maximum food flavoring,
  • With its extra-large 5.5 quart water pan, this Southern Country Smokers perfect for the slow-cooking process
  • Heat-resistant wooden side and hood handles,Heavy-duty reinforced steel legs.
Cons
  • Not enough space for a large cook out
  • The drip pan is not sturdy enough.

# 10 Dyna-Glo 30" - Digital Electric Smoker

Electric Smoker_Digital

Specifications:
Size: 19.4 x 19 x 32.5 inches
Weight: 62.2 pounds.
Wattage: 800-watt heating element for even, consistent smoking
Special feature: Analog Electric Smoker.

Features :

1.Digital Push-Button Controls: The electric smoker comes with a digital thermostat with push-button controls that gives you the convenience of different setting and monitors the cooking time and temperature. 

2.Integrated Meat Thermometer: The smoker has an Integrated meat thermometer which displays internal temperature at the push of a button.

3.Side Access Wood Chip Loader : The Side access wood chip loader minimizes smoke and heat loss whenever more wood chips are added to the smoker.

4.Insulated Door: The doubly Insulated door and double-wall firebox and high-temperature door seal retain heat and smoke during the cooking process.

5.Simplifies The Smoking Process: The smoker Eliminates the hassle of using propane or charcoal while maximizing the smoke flavor in the BBQ food. Easily add wood chips from a side access wood chip loader without losing any smoke or heat. Control the temperature manually with the manual-control temperature dial, and monitor for precise heating with the stainless temp gauge.

Pros
  • 4- chrome-plated steel cooking grates 800 watt burner provides abundant cooking power.
  • Digital thermostat with push-button controls.Integrated meat thermometer displays internal temperature.
  • Side access wood chip loader
  • Insulated, double-wall firebox and high-temperature door seal
Cons
  • Sometimes smoke may come out of door
  • The Drip Tray is not very easy to clean after a few use.

# 11 Hakka Electric Smoker -BBQ Grill Cooker

Electric Smoker Large

Specifications:
Size: 42×13.5×12.5 by inch
Weight: 76.1 pounds.
Wattage: 1000-watt heating element for consistent smoking.
Special feature: Analog Electric Smoker

Features :

1.Simple To Use: This Stainless steel Analog electric Smoker is very easy to use even for the beginners.Just add the wood chips and set the temperature,it is ready to be used.

2.Digital Timer And Thermostat: The 0- to 12 hour digital timer with auto shut-off gives you the convenience of different types of settings.The thermostat helps to change the temperature setting from 0°F(0°C) to 275°F (135°C),

3.8 Smoking Racks: The electric smoker comes with 7- stainless steel racks and 1 stainless steel pan which gives you enough space to cook turkey, sausage, chicken, ham, pork, fish, jerky, vegetables, and more.

4.Side Wood Loading Tray: The side wood loading tray allows you a safe and convenient way of loading wood chips without the need of opening the door.

5.Insulated Unit: The unit has a 100% insulation that does not allow the the heat and smoke to escape thus allowing an even cooking temperature.

6.Removable Water Pan: The water pan adds a flavor to the smoking meat and can be removed easily after use.

7.Removable Drip Tray: The removable drip try collects all the the dripping liquids and can be taken out and cleaned easily.

Pros
  • It is 0°F(0°C) to 275°F (135°C), thermostatically controlled.
  • The unit has 0- to 12 hour digital timer with auto shut-off.
  • The stainless steel unit is 100% insulated for energy efficient cooking.
  • Removable water pan, Removable drip tray.
Cons
  • It is of commercial use. It cannot be used for a home cookouts in backyard
  • The size is large and cannot be easily moved around.
Best Electric Smoker

Electric Smoker : Factors To Be Considered

The factors to be taken into consideration before buying any new Electric Smoker

Size & capacity: The size and capacity of the electric smokers should depend upon the usage and the size of meat cuts that you would like to smoke. If you use for family a 30” size with 4 racks would be sufficient . But if your using it as a professional chef or for parties and family gathering then a lager capacity and adjustable shelves will be a better option.

Features: Smoker that will give you an outside access for the wood chips would be preferred to the one in which the door has to be opened before adding the fuel.
Another feature that is primarily concern is the range of temperature and thermostat that will regulate the temperature for an even cooking.

A Digital thermometer with internal probe lets you know that the meat has been cooked. 

A Digital control panel keeps an eye on internal temperature and displays it as well.
Some of the variants may have a bluetooth or a remote control as well.

Portability: The wheels in some variants makes them portable and easy to carry around. The light weight body and the presence of handles makes it easy to transport. 

Budget: The price range of the variants differ on the basis of manufacturers and features of the Electric Smokers.On an average the price ranges between $100 to $500..

Electric Smokers: Best Features:

There are so many Different Models and types that it becomes difficult to choose. We are listing the Best features of Electric Smoker in each aspects to help in the selection of the one best suited to you.

Temperature Adjustment: The Most Important aspect of the Electric Smoker is the temperature control. A thermostat or rheostat is the one that controls the temperature. They are necessary to maintain the internal temperature so that cooking can be done at an even temperature. 

Ventilation System: The Installed Caveats that are small ventilation system in the main Combustion Chamber that allows release of smoke and heat so that th meat doesn’t char, Burn or overcook.

Flow of Heat: It is very necessary to know the flow of heat in the smoker while the meat is being cooked. If there are many heat sources such as convection at the bottom of the smoker and sides there is a possibilty of meat been overcooked or even a shorter cooking time.

Layers of Racks: Another important feature is the number of racks in the smoker and whether they are made of steel or chrome plated. The adjustable racks which allow for increase in height as per the size of meat cuts are the ones most desired.The orientation of these racks vertical or horizontal however does not affect the smoking of meat.

Charcoal or Woodchips Addition: Wood chips or charcoal is added to the smoker for a smokier and juicier taste of a traditional barbecued meat and gives a smoke ring as well. Most of the electric smokers include a tray for charcoal or wood pellets which can be replenished from outside or inside depending upon the Model.

Conclusion

Smoking of food is an effective way to make juicy and flavored dishes from meat or Vegetables. The electric smokers which we have listed above will give you a brief overview of the various types that are available. The factors that are essential to an electric smoker are ease of usage that will save the time, the size of the meat cuts that you need to smoke should be able to fit in the shelves, it should be easy to maintain, well insulated and temperature controlled. 

An electric smoker is better any day as it saves the hassle of tending to fire regularly while smoking at the same time ensuring a same flavor and juicy smoked meat cuts.