Vertical Smoker is the right choice for barbecue lovers to make a juicy and nutritious smoked meat. Our Best Vertical Smoker Unbiased Review simplifies the all complicated details and gives a snapshot of these Smokers for comparison.
The Vertical Smokers while occupying very less space are convenient to use .The vertical adjustable racks give a lot of space for cooking. They can be easily placed on the balcony or patio for an outdoor barbecuing. The portable ones can be taken along in the back of your car for camping or Beach party.
Cooking in Smoker makes the meat tender and retains all the juices. The hot air in the smoker rises up heated from the burners or wood pellets or charcoal and cooks the meat in a low heat and slow process. It is different from grilling and searing as these involve high temperature. So why wait, just browse through our review to get a complete picture of the top vertical smokers and Select.
|Dyna-Glo LP Gas Vertical Smoker||6 adjustable cooking Grates||Check Price On Amazon|
|MasterBuilt MWS Vertical Smoker||Preset Smoke and cook cycle||Check Price On Amazon|
|Camp Chef XXL Vertical Smoker||Dual Meat probe and temperature read out||Check Price On Amazon|
|Weber Smokey Mountain Vertical Smoker|
Both Direct and Indirect Cooking
|Check Price On Amazon|
|PIT BOSS Lp Gas Vertical Smoker||Large Viewing Window||Check Price On Amazon|
|Char -Broil Deluxe Vertical Smoker||Keep Warm function||Check Price On Amazon|
|Barrel House Cooker Vertical Smoker||Portable and lightweight||Check Price On Amazon|
Best Vertical Smoker 2020
Dimension:20.4 x 31.3 x 56.5 inches
Weight: 90 pounds
Cooking Area: 1,235 square Inch of cooking space
Fuel Source: Propane
Special Feature: 6 adjustable cooking grates.
1.Push Button Ignition:This easy-to-use, LP gas vertical smoker, is the perfect solution for year-round backyard cooking. It all starts with a push button, electronic ignition that emits a rapid pulse for quick and easy lighting.Dyna-Glo 43 inch Wide Body LP Gas Smoker offer quality, performance, and versatility.
2.Dual Cast Iron Burner: The Dual cast iron burners provide 20,000 total BTUs for reliable cooking performance in cold or warm weather. Pre-installed upper and lower door seals help to minimize heat and smoke loss for improved cooking efficiency.
3.Adjustable Racks: The Smoker has 6 height adjustable cooking grates that provide 1,904 total square inches of cooking space. Each grate can be adjusted to accommodate whatever size and type of food you want. Pre-installed sausage hooks and removable rib rack provide additional cooking flexibility.
4. Large Capacity Water Bowl and Wood Chip Box: The large capacity water bowl and wood chip box are made with heavy gauge, porcelain enameled steel for hours of maintenance free cooking.
5. Smoker zone temperature gauge: The temperature gauge features a “smoke zone” which indicates the ideal temperatures for infusing smoke flavor. It Is a stainless temperature gauge with a smoke-zone indicator to achieve the optimum temperature to seal in that smoker flavor.
Dimension: 17.32 x 18.31 x 36.81 inches
Weight: 92.8 pounds
Cooking Area: 30 SQIN
Fuel Source: Wood Pellet
Special Feature: Preset smoke and cook cycles automate the cooking cooking process
1.Innovative technology:The Masterbuilt MPS 330 S comes with lots of innovative technology to your backyard. Its Innovative technology makes this the only propane smoker on the market which maintains a desired temperature without any input from you.
2. Digital panel Control: Digital panel controls on/off, temperature, cook and smoke time – preset smoke and cook cycles automate the pellet smoking process.
3.Removable racks:It has four chrome-coated racks, that gives plenty of room to smokeup to 16 chickens, 6 turkeys, 8 racks of ribs, or 8 pork butts.
4.Pellet System and Meat probe: A clean-burning pellet system that monitors the cabin temperature and adjusts the auger speed, feeding the correct amount of pellets to maintain the set temperature for slow-smoked venison tenderloin. Using the meat probe thermometer and the digital control panel with preset smoke and cook cycles, excellent reults can be acived in the backyard.
5. Easy Cleaning: A Removable crucible makes cleaning out pellet ash in crucible easy. The pellet hopper door allows for easy pellet clean out.
Dimension:18 x 38 x 54.5 inches
Cooking Space:1950 sq inches of cooking space
Fuel Source: Wood Pellets
Special Features: Dual Meat Probes and Dual LED Temp Readout.
1.Slide And Grill Feature: The Camp Chef XXL Pellet Smoker gives you everything you love about a pellet grill and a smoke vault in one wood pellet smoke. It has dual stainless steel door and 3 years warranty.
2.Dual Meat prob and Dual LED Temperature monitor: The Dual meat probe and LED temperature read out enables you to monitor the Internal Cooking & Internal Food Temperature.A Dual meat probes let you use the extra grilling real-estate for multiple meals at once, saving you a few trips outside when putting together meals that cook at different speeds.The grill maintains a 150 – 350 F temperature range for slow smoking to baking.
3.Cooking Area: A large cooking area of 1950 square inches has four standard smoking racks, three jerky smoking racks, one hanging rack with 12 sausage hooks it has additional holes to put 8 large 12.5″ x 14″ racks.
4.Hopper capacity: It has a hopper capacity of 18lbs.A clear hopper window allows to monitor the pellet supply for refilling.Additional features include an Electric Auto-Igniter, Automatic Auger, and Simple Temp Select System
4.Patented Ash Clean-out: The Smoker Patented Pellet Hopper ash clean-out cup saves you hours of vacuuming by l collecting the ash into a little cup for you. Just twist off and dump that little guy into the trash and you’re up and running again.
Dimension: 31.4 x 14.75 x 14.75 inches
Weight: 23 pounds
Cooking Area: 286 Square inches of cooking space.
Fuel Source: Charcoal
Special Feature:Ideal for both direct and indirect cooking.
1.Beautiful Design:The Weber Charcoal Smoker has been beautifully designed with a simple pedestal stand,expansive work space,and user friendly air intakes makes it a must have appliance for a household.
2.Highly Durable construction:Porcelain-enameled lid, bowl, and center section retain heat and won’t rust or peel.
3.Efficient Temperature Management: Silicone temperature grommet monitors the internal temperature of your smoker.Control the temperature of your smoker by easily adjusting the dampers.
4.Two Zone Cooking:The Smoker is ideal for both direct and indirect cooking. Built-in lid thermometer and adjustable dampers system provides an exceptional air flow inside and an unique capsule shape makes it easy to cook whatever you want easily.
5.Easy Refueling:Fuel door comes off to make adding charcoal and wood easier while smoking
Dimension: 21.5 x 23 x 47 inches
Weight: 52 pounds
Cooking Area: 884″ SQ IN
Fuel Source: Propane
Special Feature: Large viewing window with high temperature door seal.
1.Large Capacity: The PB Gas Smoker Series features a spacious cooking area of 884 square inches that gives plenty of space to smoke a variety of meat and trays of vegetables.
2.Adjustable Shelves: Three porcelain coated cooking grids, that can be removed and adjusted as per the requirements. The shelves are easy to clean and can be washed in the dishwasher as well.
3.Effective Temperature Range: With the Pit Boss Red Rock Gas Smoker, you can reach temperatures as low as 100°F and as high as 350°F. Our dual valve burner system has one 3, 500 BTU stainless steel burner dedicated to the wood chips & a 10, 000 BTU burner for cabinet temperature. Both valves are controlled by a single control knob.
4.Insulated Door: A well insulated door seals the heat and Smoke inside tightly with a twist of a Handle. Large high temp glass viewing window The large front window eliminates the need for peek-a-boo cooking and the elevated frame makes transferring your meal from the smoker to the table a breeze.
5.External Access to Wood Chip Drawer: The External access to wood chip drawer and grease tray is very convenient for replenishing the wood without opening the door of the unit and releasing heat and smoke. A Porcelain enameled steel tray to keep water and wood makes it easy to clean.
Dimension:32.5 x 18.1 x 16.5
Weight: 58.8 pounds
Cooking Area: 725 sq. in of cooking space.
Power Source: Electric
Special Feature: Keep warm function.
1.Durable Construction:The Char-Boil Electric Vertical Smoker has Insulated, double-wall construction with glass window that allows you to see how the meat is being smoked and its various stages and lets you know when the food gets fully cooked.
2.Fully insulated: The Smoker has a double walled insulation with side locking latch that ensures that the smoke will stay inside and cook the meat to a juicy tender perfection. A 725 square inches of space allows a variety of dishes to be smoked perfectly.A Built in wheels at the back allows it be moved around easily.
3.Digital Controls and removable food thermometer: A digital LED display makes it easier to set the desired temperature.Char-Broil smoker has a special feature it has washable and removable integrated meat probe. You simply have to insert the probe into the meat and the smoker will alert you when the meat has been cooked to a predetermined internal meat temperature.
4.Removable Shelves: There are 4 adjustable and removable shelves that can be adjusted to make more space for variety of meats.
5.Warming Feature:The Smoker comes with a special keep warm function that allows the food to keep warm once the internal temperature of your food reaches the temperature set, until it is removed from the smoker and ready to be served.
Dimension:18 x 24.5 x 35.5 inches
Weight: 44 pounds
Cooking Area: Variable will depend on on of grates used.
Power Source: Charcoal
Special Feature: Portable and light weight .
1.Built to Last: The Barrel House Cooker is built to last with a 20 gauge metal barrel that is porcelain enameled inside and out, has stainless steel components, traditional wire type handles, and a non-abrasive stand.
2.Faster Cooking: The Barrel house cooker Cooks at 275˚- 310˚F, a competition proven alternative to “Low & Slow” for faster cooking with incredible results.The cooker has a 40% Shorter Cook Times than Most Smokers. Shorter cook times than most smokers means that you won’t have to wait as long to enjoy the fruits of your effort.
3.6 hours cooking time: This cooker uses 8 lbs. of charcoal briquettes, which can burn for 6+ hours without fussing over it. Wood chunks and chips can be added to the charcoal for additional flavor, and lump can be used understanding that it burns hotter and faster.
4.Easy to clean: The base can be easily detached for cleaning.
5.Lightweight and Portable:The cooker weighs only 45 lbs which increases portability, and provides the option to use it as a hibachi grill. Its Small Footprint, Lightweight makes it patio friendly as it maximizes cooking space with the vertical hanging method. Due lightweight it can be easily strapped into the back of a truck.
The primary factors for choosing the Best Vertical Smoker is the durability of construction,the capacity of the smoker which will depend upon your requirement fuel source that you would like to work with and the temperature range.If you look at the high end models they come with added feature of Bluetooth compatibility,auto temperature control ,easy cleaning devices and meat probes. The detailed features of the best smokers available in the market have been clearly stated in simple to understand layman’s language so the selecting the best one requires no more research than just comparing these facts and picking the best as per your budget.