Master Chefs everywhere love to dish out Smoked Cuisines for their clients.Our Best Commercial Smoker Unbiased Review enables you to make a variety of platters with a minimum effort through these Commercial Smokers.So whether you are restaurant owner or a hotel Chef or running a catering business these Smokers will give you a convenience of dishing out a variety of dishes.
The first and the foremost thing to look for in any type of commercial smoker is the amount of space that is available and whether it is enough for your requirement.Another important aspect is the the fuel used and its availability.If you want a taste of traditionally smoked dishes then you would go for the charcoal based smoker. On the other hand if you are going for minimum time and less involvement like a put it and let it cook then you would go for an Electric one.
We have tried to give you the most important features of all these Commercial Smokers that we have listed so that you can decide upon the one most relevant for your needs and budget.
|Hakka Electric Commercial Smoker||Analog Electric Smoker||Check Price On Amazon|
|Back wood Chubby Commercial Smoker||Reverse Flow Design||Check Price On Amazon|
|Dyna-Glo Commercial Smoker||Temperature gauge with ‘Smoker zone’||Check Price On Amazon|
|Bradley BBQ Pit Commercial Smoker|
Digitally controlled Temperature,Time and Smoke
|Check Price On Amazon|
|KBQ-C60 Commercial Smoker||Inverter Flame Technology||Check Price On Amazon|
|MasterBuilt Propane Gas Commercial Smoker||Push Button Ignition For lighting Burner||Check Price On Amazon|
|Z-GRILLS Commercial Smoker||8 – in -1 ,Versatality||Check Price On Amazon|
Best Commercial Smoker
Weight: 66.1 pounds.
Cooking Area: 18.1 x 15.8 x 46.5 inches of cooking area
Power Source: Electric
Special Feature: Analog Electric Smoker.
1.Simple to use: This Stainless steel Analog electric Smoker is very easy to use even for the beginners.Just add the wood chips and set the temperature,it is ready to be used.
2.Digital timer and Thermostat: The 0- to 12 hour digital timer with auto shut-off gives you the convenience of different types of settings.The thermostat helps to change the temperature setting from 0°F(0°C) to 275°F (135°C).
3.8 Smoking Racks: The electric smoker comes with 7- stainless steel racks and 1 stainless steel pan which gives you enough space to cook turkey, sausage, chicken, ham, pork, fish, jerky, vegetables, and more.
4.Side wood loading tray:The side wood loading tray allows you a safe and convenient way of loading wood chips without the need of opening the door.
5.Insulated unit: The unit has a 100% insulation that does not allow the heat and smoke to escape thus allowing an even cooking temperature.
6.Removable Water Pan and Drip tray:The water pan adds a flavor to the smoking meat and can be removed easily after use.The removable drip tray collects all the dripping liquids and can be taken out and cleaned easily.
Dimension: 33 x 24 x 23 inches
Weight: 148 pounds
Cooking Area: 17 x 13 x 16 inch of cooking area
Power Source: Charcoal
Special Feature: Reverse Flow design.
1.Insulated Exteriors: The Charcoal Smoker has a well insulated exterior of 1 inch thickness to retain the heat.This fully insulated chamber makes the unit fuel efficient and safe.The standard Black doors have a slam latches.There is a pre drilled Casterbolt hole pattern at the bottom of the 3 inch feet for added stability during the cooking process.
2.4- Removable Shelves: The Unit comes with 4 removable racks which are adjusted 3” apart.the size of these racks are 16.5×15.5 and ⅛ inch thick. The racks are Nickel plated round Bars.There is an extra slider for adjustment of Rack heights.The unit also has removable stainless steel water Pan.
3.Temperature Range: The cooking temperature ranges between 180 to 300 degrees.A wide range of Meats as 8 slabs of baby back ribs, 2 to 3 briskets, or 2 to 4 Boston Butts takes about 6 to 10 hours of cooking time based on the temperature at which they are cooked.
4.Economical:This Charcoal has been designed to be fuel efficient,with slow and low cooking right in your own backyard without being expensive.
5.Fully Assembled: The Smoker comes with an option of buying additional accessories like Casters and Cover.
Dimension:45.5 x 24.9 x 58.8 inches
Cooking Area:1,382 sq. in
Special Feature:Temperature gauge with “Smoke Zone” ideal temperature for infusing smoke flavor.
1.Classy Smokehouse Flavor:This charcoal smoker gives you a classic smokehouse flavor.You can Cook meats low and slow in the smoker body, from brisket to ribs to anything you can imagine.Tame the flame at the backyard BBQGrill burgers or brats for the whole crew.
2.Large cooking area: The smoker has a large cooking area of1382 square inches.it also features 4 chrome plated removable racks which can be removed and large chunks of meat can be adjusted.
3.Cool touch Spring Handle: the cool touch touch spring handle allows you a safer access to food without the chance of scalding your fingers.
4.Removable Offset Charcoal Grate and Ash Pan: it Offers easy access to fuel and quick disposal of ash.
5.Analog Temperature Gauge:Grill Zone’ and ‘Smoke Zone’ indicators for ideal cooking temperature .The temperature gauge features a smoke zone which indicates the ideal temperatures for infusing the perfect amount for smoking flavor
Dimension: 11.5 x 15 x 33 inches
Weight: 60.5 pounds.
Cooking Area: 3432 inches of cooking volume
Power Source: Electric
Special Feature: Digitally controlled temperature,time and Smoke
1.Highest Quality Material:The exterior of the Smoker is made from Powder Epoxy steel.While the Interior is made from polished stainless steel.
2.Cooking Space:There is a large internal cooking space of 3432 inches with 3 cooking elements.There are 6 cooking racks with rack area of 858 sq inches gives a plenty of space for grilling large amount of food.
3.Digital Technology:Digital smoker i incorporates all the features of the electric smokers along with the benefits of digital technology. The Temperature, time, and smoke can now be completely controlled.it is not possible to ascertain how much smoke you want, how long your food is going to be smoked for, and at what temperature.
4.Temperature Range:The Smoker maintains a minimum temperature subject to ambient and a maximum temperature controllable upto 280 F.
5.Warranty:The Warranty of the unit is upto 12 months from the date of purchase.
Dimension: 25.6 x 19.3 x 41.7 inches
Weight: 92 pounds.
Cooking Area: 60-lb capacity,of cooking area with 12-position racks
Power Source: Wood
Special Feature: Inverted Flame™ technology with Smoke Selector
1.Innovative Smoker:The KBQ Smoker Pit Has the most Innovative and amazing technology for Smoking Meats and vegetables.The Smoked Meat coming out of the smoker is delicious as well as nutritious.It has been designed and made in Texas by a veteran.
2.Real Wood Fire:The Smoker pit uses a real wood fire only .It does not use charcoal,gas or pellets.
3.Inverted Flame technology:The firebox has an inverted flame and makes a thin blue smoke automatically .An auto draft control box maintains the temperature . It is a true stick Burner.
4.Stainless steel Construction: The outer construction of the unit is made from a heavy duty stainless steel which is laser cut.This ensures the durability of the smoker for a long time.
5.Accessories: The Smoker comes with a fire box.a control box,4 wire Shelves of 201 stainless Steel that are interchangeable,two 3 inch wheels pre mounted on the rear legs for easy mobility and one Fire tending hook.
Dimension: 24.5 x 33.3 x 60.8 inches
Weight: 113 pounds.
Cooking Area: 6.5 cubic feet of cooking area capacity
Power Source: Propane Gas
Special Feature:Push-button ignition to quickly & easily light the burner.
1.Dual Door Design: The Smoker comes with a Dual door design with tempered glass viewing window.It has a 6.5 cubic feet of large cooking area.So whether you are a beginner or a pro you have the tool to craft your own backyard Master piece.
2.Removable racks: It comes with seven chrome coated racks which include 4-standard cooking grids, 2-jerky grids, 1-rib rack 1-sausage Hanger That gives an ample amount of space to cook.
3.Stainless Steel Burner with Auto Ignition: The unit comes with a Dual stainless Steel burners Operated independently for optimum performance and temperature control.It is a 15,400 BTU stainless-steel burner.There is no need for a matchbox to light the smoker.it comes with Push-button ignition that lights burner quickly and easily. The built in temperature gauge which accurately displays the temperature.
4.Patented porcelain-coated flame disk bowl:Patented porcelain-coated flame disk bowl allows flame to reach wood chips while shielding burner from grease.A Removable porcelain-coated wood chip tray with stainless steel lid makes it easy to clean.A Porcelain-coated water pan adds moisture and flavor while catching food drippings this can be taken out and cleaned easily.
5.Gas Hose and regulator: it has a hose and 1 regulator to easily attach it to any standard propane tank.
Cooking Space:1000 Square Inches
Power Source: Wood Pellets
Special Feature: 8 in 1 Grill Auto Temperature Control Feeding Pellets
1.Excellent Design: A heavy duty stainless steel grill Lid and a steel grill body combined with an award winning design of the Best looking grill is your very own secret Barbeque Magic. It also adds to the decor of your own Backyard.The unit has 4 wheels with brakes that makes it easy to be moved around.
2..Multiple 8-in-1 Versatile Cooking: The *8-in 1 versatility of the grill ensures that whatever you are doing Baking ,roasting,or barbequing it enfuses all dishes with a tasty natural, wood-smoked flavors. The Z grill Smoker offers a range of temperatures for all types of cooking.
3.Plenty of Space: Huge grilling area-grilling area with a total rack surface area 700 square inches. is ideal for For large amount and variety of food.The Main rack is 504 sq inch, with a warming Rack of 190 Sq inch.
4.Electrical Digital Controls: The pellet smoker’s auto electric feed system maintains the temperature from 180F to 450 F easily. Just set it and relax. The grill will automatically do the rest.
5.Iron Bucket Collector:The unit comes with an High standard iron bucket grease collector. It drains hot grease into a bucket from an integrated spigot ,instead of remaining at the bottom which helps to keep the grill clean.
Food connoisseurs’ all over the world Enjoy the taste of a Smoked meat,Fish and Chicken.The Smoked Dishes form an important part of food list of Restaurants,hotels,caters or Masterchefs.In the Above product list we have put together the Best Commercial Smokers with their distinct feature.
There are some important factors that have to be kept in mind while selecting a commercially viable one.First is the space available for cooking and whether it can be adjusted for a bigger pieces of Meat.Next is the power source that you are most comfortable to work with.
Another factor to consider is ease of operation and maintaining it.If you’re a busy chef you would not like waste your time on unnecessary cleaning that could be avoided.All these factors have been addressed in our review to make it easy for you to select the best Smoker.Our Best Electric Starters and Best grilling mats reviews will get you the accessories required for Smokers.